Smoked Sea Salt Jar

       A heavenly aromatic salt made by naturally smoking coarse sea salt with Beechwood for 140 hours, creates an intense and deliciously rich gourmet salt with reminiscent scents of genuine open fire cooking; the natural smoking process with no artificial flavorings or colors makes this wonderful salt ideal for meat, legumes, potatoes, soups and is treasured by vegetarians for its natural, bacon-like, taste.

       Awarded in both great taste and olymp awards over several years, this salt brings a vibrancy and warmth to all your cooking year round with a special dimension. Enjoy!